Sweden
Chokladsnittar
Swedish chocolate slices with pearl sugar, quick to bake for fika
45 min·40 servings
FROM THIS CHAPTER
26 recipes
Sweden
Citronkladdkaka
Swedish lemon cake with a firm edge and a soft, sticky centre
20 min hands-on · 80 min waiting·10 servings
Sweden
Dillkött
A variation with seared chicken in dill and cream sauce, with mustard and lemon
40 min·4 servings
Sweden
Fiskgratäng
Cod baked under a creamy cheese sauce with cherry tomatoes and basil
50 min·4 servings
Sweden
Fläskpannkaka
Oven-baked pancake with bacon, served warm with lingonberry jam
45 min·4 servings
Sweden
Glögg
Hot spiced wine with cardamom and orange, served with raisins and almonds
55 min·6 servings
Sweden
Gravad laks
Salmon cured with dill, salt and sugar, sliced thin for crispbread
2 days·8 servings
Sweden
Hasselbackspotatis
Swedish fanned potatoes with thyme and garlic – crisp at the edges, soft inside
75 min·4 servings
Sweden
Janssons Frestelse
Jansson's Temptation: potatoes, anchovies and onions, baked golden in heavy cream
30 min hands-on · 60 min waiting·8 servings
Sweden
Kanelbullar
Cinnamon buns made with a cardamom yeast dough, topped with pearl sugar
3 h·20 servings
Sweden
Kladdkaka
Sticky cocoa cake: firm outside, soft inside – ready in 40 minutes
40 min·8 servings
Sweden
Kålpudding
Cabbage pudding: browned white cabbage and minced meat, layered and baked
80 min·4 servings
Sweden
Köttbullar with Mashed Potatoes
Swedish meatballs in cream gravy with mash, lingonberries and cucumber
60 min·4 servings
Sweden
Lussekatter
Golden saffron buns curled into an S, with raisins tucked into the swirls
45 min hands-on · 95 min waiting·30 servings
Sweden
Potatisgratäng
Swedish potato gratin with garlic, cream and sharp Västerbotten cheese
80 min·4 servings
Sweden
Saffransbullar
Saffron buns: soft, buttery yeast dough baked until golden
50 min hands-on · 2 h waiting·30 servings
Sweden
Semla
Swedish cardamom buns filled with almond paste and topped with whipped cream
60 min hands-on · 2,5 h waiting·12 servings
Sweden
Skagenröra
Shrimp in a dill and lemon cream on butter-fried bread, topped with löjrom
25 min·4 servings
Sweden
Smulpaj
Swedish crumble pie: soft pears, dark chocolate and a crisp oat topping
60 min·6 servings
Sweden
Smörgåstårta
A cold sandwich cake of white bread, liver pâté, cream cheese and ham
60 min hands-on · 8 h waiting·12 servings
Sweden
Toast Skagen
Shrimp in a dill cream on crisp, butter-fried bread, topped with vendace roe
20 min·4 servings
Sweden
Västerbottenpaj
Shortcrust tart with sharp Västerbotten cheese and a soft, creamy egg filling
30 min hands-on · 60 min waiting·6 servings
Sweden
Ärtsoppa
Swedish yellow pea soup with smoked ham hock and a spoonful of mustard
2,2 h·6 servings
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