NordmarkNORDIC KITCHEN
A rugged northern rock coast in cool daylight: still grey-green sea, misty hills and wet dark stone in the foregroundAI motif

NORDIC COOKING / NATURE AS THE STARTING POINT

The north.
Close by.

Water. Forest. Few ingredients.
And the pleasure of making something good of them.

Go exploring

LANDSCAPE / LIGHT / FLAVOUR

Smaklig måltid.Velbekomme.

01 / FOUR WAYS INTO THE FLAVOUR

WHERE DO YOU START?

01 / SEA

Salt on your skin.
Dill on the plate.

The coast sets the tone. A clear taste, a warm plate and ingredients that speak for themselves.

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A rugged northern rock coast in cool daylight: still grey-green sea, misty hills and wet dark stone in the foreground
SEA / ONE KITCHEN, ONE FEELING
AI motif

Sunday, October 11

Gravlax

Salmon cured with dill, salt and sugar, served with a sweet mustard sauce

30 min hands-on · 2 days waiting · 8 servings · Holiday

Gravlax — cook it

03 / THE RECIPE REGISTER

Good things stay.
New ones arrive.

Find your next plate. By ingredient, landscape or origin.

20 recipes
Gravlax — Salmon cured with dill, salt and sugar, served with a sweet mustard sauceAI imageFish

Gravlax

Salmon cured with dill, salt and sugar, served with a sweet mustard sauce

30 min hands-on · 2 days waiting·8 servings
Porkkanalaatikko — Carrot and rice porridge bake with syrup and ginger under golden buttered crumbsAI imageVegetarian

Finland

Porkkanalaatikko

Carrot and rice porridge bake with syrup and ginger under golden buttered crumbs

35 min hands-on · 75 min waiting·6 servings
Vafler — Norwegian heart waffles with cardamom, brown cheese, jam and sour creamAI imageVegetarian

Norway

Vafler

Norwegian heart waffles with cardamom, brown cheese, jam and sour cream

50 min·4 servings
Lussekatter — Golden saffron buns curled into an S, with raisins tucked into the swirlsAI imageVegetarian

Sweden

Lussekatter

Golden saffron buns curled into an S, with raisins tucked into the swirls

45 min hands-on · 95 min waiting·30 servings
Kålpudding — Cabbage pudding: browned white cabbage and minced meat, layered and bakedAI imageMeat

Sweden

Kålpudding

Cabbage pudding: browned white cabbage and minced meat, layered and baked

80 min·4 servings
Rundstykker — Soft Nordic bread rolls, topped with rolled oats, poppy seeds or sesame seeds if you likeAI imageVegetarian

Norway

Rundstykker

Soft Nordic bread rolls, topped with rolled oats, poppy seeds or sesame seeds if you like

100 min·12 servings
Skinkehorn — Soft yeast crescents filled with ham and cheese, baked with sesameAI imageMeat

Norway

Skinkehorn

Soft yeast crescents filled with ham and cheese, baked with sesame

100 min·16 servings
Gravad laks — Salmon cured with dill, salt and sugar, sliced thin for crispbreadAI imageFish

Sweden

Gravad laks

Salmon cured with dill, salt and sugar, sliced thin for crispbread

2 days·8 servings
Ärtsoppa — Swedish yellow pea soup with smoked ham hock and a spoonful of mustardAI imageMeat

Sweden

Ärtsoppa

Swedish yellow pea soup with smoked ham hock and a spoonful of mustard

2,2 h·6 servings

04 / ONE NORTH, MANY KITCHENS

ORIGIN MAKES THE DIFFERENCE

Wide landscapes.
Stories of their own.

01 / SCANDINAVIA

Land and coast.

Denmark, Norway and Sweden set the keynote: rye and roots, fish and dill, grain and mushrooms.

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02 / ICELAND & FINLAND

Freshness in a raw light.

Sea, pastures and a food culture of its own. Skyr, berries and rye stand for a kitchen that makes do with little.

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03 / KALAALLIT NUNAAT

Greenland.
A view of its own.

A food culture closely tied to the sea, to hunting and to sharing. Greenland is given room here for its own ingredients and traditions.

ONE THOUGHT TO TAKE ALONG

Good things often start
with less.

Cook something good

ONE THOUGHT TO TAKE ALONG

The north today.
A new kitchen tomorrow.

Nordmark belongs to a series of recipe sites.
Discover Georgian cuisine, Korean cuisine, Hungarian cuisine, Japanese cuisine, Himalayan cuisine, Spanish and Portuguese cuisine and Mexican cuisine as well.

See all recipes of the day
GeorgianKuchmachiKoreanKimchi-JjimHungarianDeák-rostélyosJapanesePoteto Sarada

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