Nordisk BordNORDIC KITCHEN

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6 recipes

Fiskegrateng — Norwegian fish gratin with cod, macaroni and a golden cheese crustAI imageFish

Norway

Fiskegrateng

Norwegian fish gratin with cod, macaroni and a golden cheese crust

75 min·4 servings
Fiskekaker — Tender white fish cakes with milk and herbs, fried golden in butterAI imageFish

Norway

Fiskekaker

Tender white fish cakes with milk and herbs, fried golden in butter

50 min·4 servings
Rundstykker — Soft Nordic bread rolls, topped with rolled oats, poppy seeds or sesame seeds if you likeAI imageVegetarian

Norway

Rundstykker

Soft Nordic bread rolls, topped with rolled oats, poppy seeds or sesame seeds if you like

100 min·12 servings
Skinkehorn — Soft yeast crescents filled with ham and cheese, baked with sesameAI imageMeat

Norway

Skinkehorn

Soft yeast crescents filled with ham and cheese, baked with sesame

100 min·16 servings
Stekt Torsk — Butter-basted pan-fried cod with creamed spinach and small potatoesAI imageFish

Norway

Stekt Torsk

Butter-basted pan-fried cod with creamed spinach and small potatoes

40 min·4 servings
Vafler — Norwegian heart waffles with cardamom, brown cheese, jam and sour creamAI imageVegetarian

Norway

Vafler

Norwegian heart waffles with cardamom, brown cheese, jam and sour cream

50 min·4 servings

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