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Words at the Swedish table

Swedish has a melody – a single word can carry two tones. These are the words that keep coming up in Swedish recipes, with a pronunciation hint that follows the sound.

How to read it

sj, skj, stj
A breathy „sh“ far back in the mouth: „sjö“ is almost „hyur“ with air.
k before e, i, y, ä, ö
Softens to „sh“: „kök“ is „shurk“.
g before e, i, y, ä, ö
Becomes a y sound: „gärna“ is „yair-na“.
å
A long o.
Melody
Many words rise and fall within themselves – the singsong is not an accent but meaning.

At the restaurant

SchwedischSay it likeMeaning
ursäktaoor-shek-taExcuse me. This is how you get attention.
kan jag få menyn?kan yah faw meh-newnThe menu, please.
vad rekommenderar du?vahd reh-ko-men-deh-rar dooWhat do you recommend?
notan, tacknoo-tan tahkThe bill, please. „Tack“ does the work of „please“ – and goes at the end.
det smakade jättegottdeh smah-ka-deh yet-teh-gotIt tasted very good. „Jätte“ is the Swedish „very“ and attaches to the front of the word.
smaklig måltidsmahk-lig mawl-teedEnjoy your meal.

At the table

SchwedischSay it likeMeaning
fikafee-kaA coffee break with something sweet. A verb and an appointment, not a drink: you fika, and you do it together.
smörgåsbordsmur-gos-bordA cold buffet taken in rounds: herring and fish first, then meat, then cheese – never all on one plate.
lagomlah-gomJust right, neither too much nor too little. The Swedish measure for everything, including salt.
kräftskivakreft-shee-vaThe August crayfish party: boiled crayfish, dill, schnapps and paper hats, outdoors as long as the light holds.

Ingredients

SchwedischSay it likeMeaning
lingonling-onLingonberry. As lingonsylt it sits beside almost any warm dish – not as dessert but as a counterweight.
löjromlur-yromRoe of the vendace from the Gulf of Bothnia: small orange pearls, the caviar of the north.
kantarellkan-ta-rellChanterelle. In late summer the most sought-after thing in the forest; whoever knows a spot does not tell.
dilldillDill. In Sweden it is not a garnish – it cooks along, in potatoes, crayfish and sauces, and generously.
syltsyltPreserved berries. Not meant for bread but as a sharp companion to salt and fat.

In the kitchen

SchwedischSay it likeMeaning
soppasop-paSoup. kantarellsoppa, blomkålssoppa, ärtsoppa – the base word always comes last.
inlagdin-lagdPickled, in vinegar and sugar. inlagd rödlök is the pickled red onion that turns up everywhere.
såssawssSauce. hovmästarsås, the „head waiter's sauce“ of mustard and dill, belongs with cured salmon.
koktkooktBoiled. kokta kräftor are crayfish boiled in salted water with dill crowns.

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