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Words at the Finnish table

Finnish is not related to the other languages of the north – it belongs to another family. In exchange it is spoken exactly as written, once you know two rules.

How to read it

Stress
Always on the first syllable – without exception, even in long words.
Double letters
Really held twice: „kukka“ and „kuka“ are two different words.
y
Like the German ü.
ä
An open a as in „cat“.
j
Like the y in „yes“, never like j in „jam“.

At the restaurant

FinnischSay it likeMeaning
anteeksiahn-tayk-seeExcuse me. The double e really is held long.
saisinko ruokalistan?sigh-sin-ko rwo-ka-lis-tanCould I have the menu? Politeness in Finnish is a question in the conditional.
mitä suosittelet?mee-ta swo-sit-teh-letWhat do you recommend?
saisinko laskun?sigh-sin-ko las-koonThe bill, please.
oli todella hyvääo-lee to-del-la hoo-vaIt was really good.
hyvää ruokahaluahoo-va rwo-ka-ha-loo-aEnjoy your meal.

At the table

FinnischSay it likeMeaning
kiitos ruoastakee-tos roo-oh-astaThank you for the food. Literally „thanks for the meal“ – said afterwards, briefly and without ceremony.
kahvi ja pullakah-vee ya pool-laCoffee and a sweet bun. The basic unit of Finnish hospitality; whoever arrives gets both without being asked.
glögiglur-geeMulled wine, often alcohol-free. In December the base for cakes, cheesecakes and jelly – not only a drink.

Baking

FinnischSay it likeMeaning
pullapool-laSweet cardamom yeast bread. laskiaispulla is the Shrovetide one, split and filled with cream and almond paste.
korvapuustikor-va-poos-teeCinnamon bun. Literally „a slap on the ear“ – from the lopsided shape you get by cutting the roll at an angle and pressing it down.
munkkimoonk-keeDoughnut. hillomunkki is the jam-filled one – munkki also means monk, and the name comes from the shape.
piparkakkupee-par-kahk-kooGingerbread. pehmeä piparkakku is the soft kind; in December both it and the gingerbread house are on the table.

In the kitchen

FinnischSay it likeMeaning
hillohil-lohJam. It sits in hillomunkki and in hillosilmät, „jam eyes“ – biscuits with a drop in the middle.
puuropoo-rohPorridge. mannapuuro is semolina porridge; porridge in Finland is a meal, not a last resort.
kinkkukink-kooHam. joulukinkku, the glazed Christmas ham, is the centre of the feast and needs half a night in the oven.
piirakkapee-rahk-kaA pie or filled pastry. lihapiirakka is the one filled with meat and rice, deep-fried and eaten at a kiosk.
keittokay-ttoSoup or stew. lapinukon keitto, „the Lapland old man's soup“, is made with reindeer.
paistipice-teeA roast or stew. karjalanpaisti, the Karelian one, sits in the oven for hours and needs nothing but meat, onion and water.

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