Denmark
Kringle
Filled yeast pastry with marzipan remonce, vanilla custard and almonds
60 min hands-on · 90 min waiting·12 servings
FROM THIS CHAPTER
5 recipes
Denmark
Smørkage
Danish butter cake: yeasted buns with remonce and vanilla cream
70 min hands-on · 2,3 h waiting·8 servings
Denmark
Smørrebrød med rejer
Danish open sandwich with prawns, egg, cucumber and fresh dill
25 min·2 servings
Denmark
Smørrebrød med roastbeef
Rye bread with roast beef, remoulade, pickled cucumber and crispy fried onions
15 min·4 servings
Denmark
Smørrebrød med røget laks
Dark rye bread with smoked salmon, herb cream cheese, cucumber and dill
20 min·4 servings
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