Denmark
Smørrebrød med roastbeef
Rye bread with roast beef, remoulade, pickled cucumber and crispy fried onions
15 min·4 servings
Rye bread
Dark, dense sourdough bread made from rye, often with whole grains, hearty and slightly sour.
In German-speaking countries rye bread is sold in every bakery and supermarket, and the dark, moist Scandinavian-style wholegrain loaf is often found packaged next to pumpernickel. In English-speaking countries light mixed-flour rye is common, while the dense dark loaf is more likely found in Eastern European or Scandinavian shops, well-stocked bakeries, or by mail order.
Substitute:
Pumpernickel or a dark wholegrain rye comes closest to the Nordic loaf; light mixed rye is softer and milder and holds up less well under heavy toppings.
Used in · 2 recipes
Denmark
Smørrebrød med røget laks
Dark rye bread with smoked salmon, herb cream cheese, cucumber and dill
20 min·4 servings