low-fat quark
A fresh cheese made from skimmed milk, thick, creamy and mildly tangy; standard in every German supermarket, but in English-speaking countries often found only in larger supermarkets, if at all.
A fresh cheese made from skimmed milk, thick, creamy and mildly tangy; standard in every German supermarket, but in English-speaking countries often found only in larger supermarkets, if at all.
Substitute:
Skyr or strained low-fat Greek yoghurt come closest in texture and acidity, though both are a little more sour; low-fat cottage cheese blended until smooth is milder but can stay slightly grainy.