Denmark
Smørrebrød med roastbeef
Rye bread with roast beef, remoulade, pickled cucumber and crispy fried onions
15 min·4 servings
Horseradish
A pungent white root that is sharp and mustard-like when freshly grated.
Fresh horseradish root turns up in autumn and winter at many supermarkets, markets and Eastern European grocers, though it can be hard to find elsewhere. Grated horseradish in jars is sold almost everywhere.
Substitute:
Plain jarred grated horseradish, without cream or mayonnaise, works well. It is milder and tastes of vinegar, so use a little more and cut back on other acidity in the dish.
Used in · 1 recipe