Iceland
Skyramisu
Skyr cream layered over espresso-soaked speculoos crumbs, dusted with cocoa
15 min hands-on · 60 min waiting·4 servings
chocolate-coated coffee beans
Roasted coffee beans coated in dark or milk chocolate, crunchy and strongly coffee-flavoured.
Many supermarkets stock them with the confectionery; otherwise look in sweet shops or coffee roasteries, or order them online.
Substitute:
Coarsely chopped dark chocolate with a little espresso powder matches the flavour but not the bite. Mixing in cocoa nibs restores some of the crunch.
Used in · 1 recipe